You bring the rum, we'll bring the nog to make this holiday vegan eggnog cocktail!
Serving Size: 4
Ingredients:
- One 700ml bottle of Hippie Nog (thawed)
- 6oz of rum
- ice
- cinnamon
Instructions:
Add 6oz of rum to one bottle of Hippie Nog. You can double this amount if you like a stronger cocktail.
Close the Hippie Nog lid and shake well.
Portion out into 4 cocktail glasses and pour over icce.
Sprinkle with cinnamon.
Cheers!
