#dairyfree #glutenfree #dessert
Usually, Unsweetened Oat & Hemp Mylk Blend is my oatmeal go-to but during peach season it's maple mylk all the way! This is my favourite quick and nutrient-dense breakfast when peaches are in season:
Ingredients:
1 cup of Maple Oat & Hemp Mylk Blend
1/2 cup of oatmeal
1 whole peach 🍑
Cinnamon to taste
Instructions:
1. Cut peach into cubes and then add all ingredients into a pot.
2. For quick oats, I bring to a boil and then turn down to a simmer for 3 minutes. For best results, follow the cooking instructions on the back of the oat packet.
3. Top with some extra cinnamon and enjoy!
