PSL + Scones = the best thing ever! We've teamed up with Sisters Love Food to bring you a delicious scone recipe made with our Pumpkin Spice Oat Mylk. Think your PSL addiction was intense before? Wait until you try these!
Ingredients:
- 1 cup almond flour
- 2 cups oat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 spiced tea bags (we used maple sugar)
- 1/4 cup solid coconut oil
- 1/4 cup apple sauce
- 3/4 cup pumpkin puree
- 1/4 cup of Pumpkin Spice Hippie Mylk
Glaze:
- 2 tbsp coconut yoghurt
- 2 tsp maple syrup
- 2 tsp cinnamon
Directions:
1. Preheat oven to 425F
2. Add all the dry ingredients (Cut open the tea bags to use the whole tea leaves) and coconut oil into a bowl and combine using a pastry cutter or 2 forks.
3. Add the rest of the wet ingredients to the bowls and fold until a dough ball forms. If the dough is still sticky, add more flour.
4. Flatten the dough ball into a disk that is 2 inches thick and use a knife to cut into 8 even triangles.
5. Place the scones onto a lined baking sheet and bake for 16 minutes and let cool.
6. Combine all glaze ingredients and drizzle on top of the cooled scones & ENJOY!
Recipe by Sisters Love Food. Giulia and Elisa Rhodes are sister foodies with a mission to balance a healthy lifestyle with a delicious diet! They share a love for exploring the restaurants and food products their cities have to offer (Ottawa and Boston) and creating fun & flavourful healthy recipes! Follow them on Instagram or visit their website.
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